Restaurant
regional and seasonal german cuisine
Our restaurant has a seating capacity for 54 guests. Our beer garden is also available to you in the summer months.
We offer you German regional cuisine – with a seasonal touch – throughout the year. Of course vegetarian and vegan dishes are available.
We invite you to spend a couple of enjoyable hours in a pleasant atmosphere in our restaurant (smoking area available).
All food is also available to take away!
„Breakfasting in the Hotel Fürstenhof“
5.00 Euro per Hotel guest
10.00 Euro per restaurant guest
BREAKFAST IN THE HOTEL- RESTAURANT FÜRSTENHOF
Our breakfast buffet is available to you every day
from 06:00-10:00 hrs., and offers
FRUIT JUICES
including orange, multivitamin, apple, grape and tomato juice
THE FOLLOWING DRINKS SERVED AT THE TABLE ON REQUEST, AND ON THE BUFFET
Fresh filter coffee,
Decaffeinated coffee Espresso,
cappuccino,
latte macchiato
and hot chocolate
from the Jacobs company.
Tea (a selection of types from the Messmer company)
Fresh milk,
Mineral water and still water
from the Gerolsteiner company
FRUIT
Fresh fruit salad – a selection of fresh fruit
CEREALS
Cornflakes, chocolate muesli and fruit muesli,
Chocopops
CHEESE
Edam sliced cheese – a selection of soft cheeses
SAUSAGE AND HAM
A selection of varieties
JAMS
Strawberry, raspberry, apricot, plum and cherry jam
Nutella – honey
HOT DISHES
Fried bacon, sausages, scrambled egg and boiled eggs
BAKED PRODUCTS
A selection of fresh bread rolls, croissants, white and brown bread, crispbread and toast.
BON APPETIT!
Soups
with cream topping and toast
with a hearty enrichment of beef & vegetables and toast
Salads / cold dishes
with horseradish cream sauce and toast
with olives, onions, feta cheese, cucumber, sweetcorn, sweet pepper, tomatoes and peperoni
yoghurt6). French6) or oil and vinegar
Fish
in a light lime-butter sauce, with parsley potatoes and a small salad platter
Hot dishes
brown bread topped with fried bacon, cheese, gherkin and two fried eggs
with fried egg and roast potatoes
with French fries
with roast potatoes and remoulade sauce
– Viennese style with a small salad platter*
– Fürstenhof style with fried egg and a small salad platter*
– Hunter style with cream of mushroom sauce and a small salad platter*
– Gypsy style with paprika sauce and a small salad platter*
with cranberries and a small salad platter*
with a small salad platter*
Tarte flambée
with bacon and onions*
with paprika, tomato, sweetcorn and onions
with smoked salmon
Pasta
with a classic tomato sauce of beef and roasted vegetables
spaghetti or green noodles with a rich sauce of tomatoes, thyme, basil, olives and garlic
For our younger guests
For children up to 12 years of age
French fries with ketchup6) or mayonnaise6)
Spaghetti and bolognaise sauce6)
Please ask about other children’s dishes
Ice cream
– selection of 3 scoops – please ask service staff about varieties of ice cream6)
vanilla ice cream6) with fresh banana, chocolate sauce and cream
vanilla and chocolate ice cream6) with cream6) and Baileys liqueur
vanilla ice cream6) with fresh yoghurt, fruit salad and honey
Dessert
with vanilla ice cream6)
with vanilla ice cream6)
Key to symbols
1) contains colouring
2) contains preservative
3) contains antioxidant
4) contains flavour enhancer
5) contains phosphate
6) contains allergens
*) optional
**) All prices include 19% VAT